Graft Blogs

Give me mud, mountains & bogs, I'll give you dinner

Wild meat beats factory farming. Local farms rather than chicken shipped-in from afar, and plucked over plastic packs. For two years I ate only what I killed. I learned a lot about myself and the c...

All Weather Fella

Cameraman Jon Chappell’s career has taken him from the scorching deserts of Afghanistan to the bitter cold of the Norwegian winter. He shares his thoughts about filming in extreme conditions and ne...

A taste of Cumbria

On the Lowther Estate in Westmorland, sustainable, ethical farming practices and seasonal local produce combine to create mouth-watering dishes at the Askham Hall hotel’s Michelin-starred Allium re...

Preschool

Nestled in the Warwickshire countryside, the working life of many young racehorses begins on Outhill Farm. Hannah and Ryan Mahon introduce their classes of 2024. 

From Farm to Fame

Two flocks of sheep. Instagram success. And a new job in farm safety. The work of a farmer isn’t just in the fields anymore. Bizza Walters welcomes us to her world.