Graft Blogs

What’s it like being in charge of 32,000 hens? Farmer Ryan Dakin gave us a tour of his family farm and explained why he switched from dairy to hens.
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Happiest with her family and horses, ITV racing presenter Natalie Green talks about her drive to build her career, but why she’s still content where she is. Words by Molly Haynes Natalie Green wea...
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From an international swimmer to a blacksmith with a mission, we meet Jack Sampson in his Shropshire forge to talk about his career journey and drive to inspire young people.
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Cameraman Jon Chappell’s career has taken him from the scorching deserts of Afghanistan to the bitter cold of the Norwegian winter. He shares his thoughts about filming in extreme conditions and ne...
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On the Lowther Estate in Westmorland, sustainable, ethical farming practices and seasonal local produce combine to create mouth-watering dishes at the Askham Hall hotel’s Michelin-starred Allium re...
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Two flocks of sheep. Instagram success. And a new job in farm safety. The work of a farmer isn’t just in the fields anymore. Bizza Walters welcomes us to her world.
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